Not sure about you, but nothing helps make a BBQ rock like some good sweet corn on the cob right next to the BBQ chicken.

Today is National Corn on the Cob Day but is the frost stunting your crops?

You may have noticed, and especially if you're trying to get your veggie garden going, that we have had some really cold nights here in northern Maine and western New Brunswick.

Temperatures have dropped down low enough to where you are either covering your garden or they are still in cups in your home.

The good news is that the temperatures sure be rising here soon. (At least we hope)!

Have you tried the fully-loaded, Corn on the Cob? Check out the recipe here.

So, here's the question.

Do you serve or do you like to eat corn on the cob at BBQ's and get-to-gathers or do you see no value in eating the stuff?

Take the quick poll and let us know what you think.


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